Download ficha de inscripcion - esi
Document related concepts
no text concepts found
Transcript
FICHA DE INSCRIPCION DATOS DEL PROYECTO: TITULO Should we use a Leading brand or Economical brand of Disinfectant? DATOS PARTICIPANTE (1) APELLIDOS Y NOMBRES Blanca AGUADO SIERRA DIRECCION Av. Isidore Gerard 33 / 1160 Brussels PAIS Belgium E-MAIL aguado_blanca@yahoo.com No. Pasaporte XC091523 DATOS PARTICIPANTE (2) APELLIDOS Y NOMBRES Thomas KAVVADIAS DIRECCION Machelsesteenweg 92 / 1820 Melsbroek PAIS Belgium E-MAIL shorrty666@hotmail.com No. Pasaporte 704681289 DATOS PARTICIPANTE (3) APELLIDOS Y NOMBRES Carlo Alberto ZACCHEO DIRECCION Avenue des Ducs, 206 / 1970 Wezembeek-Oppem PAIS Belgium E-MAIL No. Pasaporte letssurfccc@hotmail.com D099965 INSTITUCION Jeunesses Scientifiques de Belgique DIRECCION Avenue Latérale 17 / 1180 Bruselas / Belgica TELEFONO +32 479343548 PAIS Belgica EMAIL DATOS ASESOR APELLIDOS Y NOMBRES Antoine van Ruymbeke EMAIL antoinevr@jsb.be No. Pasaporte EG398000 RESUMEN - 250 Palabras Our project consisted in tyring to see which brand of disinfectnat, the leading brand or the economical brand killed bacteria more efficiently. We used 2 types of Bacteria, E.Coli (-ve gram) and M.Luteus ( +ve Gram) . This idea came from the fact that in todays modern world everybody seems to be obsessed with hygene, and we wanted to see if this obsession blinded the fact that maybe the economical and therefore cheaper brand was better than the leading brand. Secondly, not everybody has the same finacial status, and so this experiment could help them save money. This experiment is a clear example of how useful science can really be to common dilemmas of daily life. INSCRIPCION: Premio recibido durante la ESI de Durban CUENTA CORRIENTE: BANCO DE CREDITO – LIMA PERU Nº: BCPLPEPL19115982168102 – Raquel Abiega de Chávez DATOS DE LLEGADA Y SALIDA Martes 29 JUL DELTA 335 ATLANTA 17:15 LIMA 22:49P Pero nos vamos de viaje hasta el 3; llegarnos directamente al hotel. Sabado 09AUG DELTA 274 LIMA 00:25 ATLANTA 08:07 ALIMENTACION TURNO 1 TURNO 2 ALMUERZO 12.00-13.00 13.00-14.00 CENA 19.00-20.00 20.00-21.00