Download INTERNATIONAL CONFERENCE ON STREET FOOD May 16,17

INTERNATIONAL CONFERENCE ON STREET FOOD
May 16,17 and 18, 2018
Mexico City
First call for papers
The Universidad Autónoma Metropolitana, in collaboration with:
-
Chaire Unesco “Alimentations du monde”, Montpellier Sup Agro, CIRAD,
France
Cátedra Unesco “Alimentación, cultura y desarrollo”, Universitat Oberta de
Catalunya, Barcelona, Spain
Observatori de l’Alimentació, Universitat de Barcelona, Spain
Observatório Brasileiro de Hábitos Alimentares, Brazil
Institut Supérieur du Tourisme de l’hôtellerie et de l’alimentation, Université
Toulouse Jean Jaurès, France
Taylor´s University, Kuala Lumpur, Malaysia
Centro de Investigación en Alimentación y Desarrollo, A.C.
Universidad Nacional de Educación a Distancia, Spain.
Universidad de Extremadura, Spain.
Observatorio Seguridad Alimentaria Nutricional, Universidad Nacional de
Colombia, Colombia
Coordinación de Antropología. Instituto Nacional de Antropología e Historia,
Mexico
is pleased to announce an International Conference on Street Food to be held in
Mexico City from the 16th to the 18th of May, 2018. Mexico’s capital city, where
street food is widespread and emblematic, provides an appropriate setting in which
to gather specialists from all over the world involved in the study of this
phenomenon.
DESCRIPTION
Street food is a topic of interest among scholars, planners and policy makers
throughout the world, both because of its growing importance as a global social
phenomenon, as well as the diversity of forms that it takes in different localities.
The proliferation of street food and its implications for social, economic, health,
juridical and urban phenomena require thorough analysis and discussion. The
practice of eating in the streets brings together interest in a complex array of
topics, from health and food safety, to tourism and food heritage. Street food can
be observed as a major urban issue, but also as an emergent space that promotes
human conviviality. Contemporary street foods include new global gastronomic
trends at the same time that they can be observed as a mean to preserve
traditional cuisines.
With these considerations in mind, the purpose of this conference is to create an
open space of dialogue and exchange on the subject of street food, as an
important contemporary social, economic and political phenomenon.
The organizers invite papers which describe, analyze, contextualize, and explain
issues related to street food in contemporary society, under the following topics:
Cultural Practices of Street Food
Social and cultural aspects of street food
Consumption practices and events.
Symbolic aspects of eating in the street.
Street food & local reactions to globalization
Street food and history
Migration, ethnicity & street food
Gender & street food
Art, street, and food
Management and Gastronomy of the Street Food
Management, equipment and street food
Street food cooking techniques
Gourmet dimensions of street food
Tourism, Heritage and Street Food
Street food as a touristic attraction
Street Food as a food heritage.
Safety, Health, Sustainability and Street food
Obesity and street food
Safety, hygiene and street food
Street Food and foodborne illness
Pollution and hygiene of the public space
Food waste and food risks management
Informal Economy and Food Street Legal aspects
Legal aspects of street food
Food stands regulations
Social organizations and political relations
Informal economy
Street Food and Urban Space
Street food and urban planning
Public space and eating in the street
Urban development and informal economy
Ergonomy & organization of the street food.
PAPER SUBMISSIONS
Those interested in submitting a paper should send a summary (maximum 250
word) by email to the following address before July 17th, 2017 :
congresocomerenlacalle@gmail.com
Along with the summary, please include the following information:
- Paper title- Name and surnames of the author/authors and institution (in the case
of multiple authors, please specify who is the main author)
- Email Address
- A brief biography (150 words, max.)
- Professional address
-Phone contact
IMPORTANT DATES
Deadline for paper submission: July 30th , 2017
Organizing Committee:
Miriam Bertran. UAM Xochimilco
José Antonio Vázquez-Medina. UAM Xochimilco
Nelly Flores Pacheco. UAM Xochimilco
Scientific Committee :
Louis Augustin-Jean. The Hong Kong Polytechnic University
Fabian Ardila. OBSAN. Universidad Nacional de Colombia
Stefan Igor Ayora Vargas. Universidad de Yucatán. México
Miriam Bertran Vilà. UAM- Xochimilco. México
Nicolas Bricas CIRAD. Francia
Damien Conaré. Montpellier SupAgro. Francia
Jesús Contreras. Universitat de Barcelona. España
Cristina Larrea. Universitat de Barcelona. España
Nelly A. Flores. UAM-Xochimilco. México
Sara Eloisa del Castillo. OBSAN. Universidad Nacional de Colombia
F. Xavier Medina Universitat Oberta de Catalunya. España
Denise Oliveira. Fundación Osvaldo Cruz, Brasil
Yesenia Peña. Instituto Nacional de Antropología e Historia. México.
Jean-Pierre Poulain. Taylor´s University. Malasia
Juana María Meléndez CIAD. Mexico
Ligia Amparo da Silva. Universidad Federal de Bahia, Brasil.
Joan Ribas. Universitat de Barcelona. España
José Antonio Vázquez- Medina. UAM-Xochimilco. México