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Aperitif Gougère de “Bourgogne” Salty-sweet pastry filled with ham and gruyere cheese Hojaldre tibio con queso gruyere y jamón Crevettes Provençale Sautéed shrimp with cherry tomatoes and shaved garlic petals Camarones salteados con tomate cherry y pétalos de ajo Artichauts Roti Roasted artichokes stuffed with sweet corn, Boursin cheese, Paris mushrooms and roasted garlic Mini Croque Monsieur Traditional French sandwich with cheese, York ham and béchamel sauce Pan de molde con jamón York y bechamel gratinado crujiente Soupe Traditionnelle Soupe a l´oignon Traditional onion soup with cheese grated crouton Tradicional sopa de cebolla con crouton de baguette gratinado con queso Salade Salade de Haricots aux Moules Green bean and mussel salad with lemon, parsley and fennel vinaigrette Ensalada de alubias y mejillones con vinagreta de limón, perejil e hinojo Quiche Lorraine Traditional French quiche with salad and raspberry vinaigrette Tradicional quiche Francés con ensalada y vinagreta de frambuesa Salade Nicoise Salad with tomatoes, tuna, hard boiled eggs, olives, anchovies and vinaigrette Ensalada tradicional de la costa azul Francesa Salade de Fromage de Chevre Salad greens with goat cheese, caramelized nuts, grapes, with honey Dijon mustard vinaigrette Ensalada de queso de cabra con nueces caramelizadas, uva, vinagreta de miel y mostaza Antigua Vol au Vent aux Fruits de Mer Seafood stuffed pastry with Cognac prawns sauce Hojaldre relleno de mariscos con salsa de langostinos al Cognac Ratatouille Traditional French Provencal stewed vegetable dish consisting of eggplant, squash, tomatoes, peppers and onions Tradicional guisado Francés de vegetales Salade Chicon et Pamplemouse Endive salad, grapefruit, heart of palm and a creamy Roquefort dressing Ensalada de endivias, toronja, corazón de palmito y cremosa salsa de Roquefort con hierbas Salade de Legumes Salad greens with carrot, cucumber, zucchini, apple, celery and hazelnut vinaigrette Ensalada de zanahoria, pepino, calabacita, manzana, corazón de apio y vinagreta de avellanas tostadas Plats A La Carte Poulet Roti Oven roasted chicken with carrots, celery root and potato purée served with honey thyme au jus Medio pollo al horno de leña con puré de papa al apio y zanahoria en jugo de miel y tomillo Saucisse Grillee Grilled sausage with mashed potatoes, onion and roasted apples Salchicha al grill con puré de papa, cebolla y manzanas asadas “Le Petit Cochon” Chef’s special of the day / Especialidad de la casa Filet de Bœuf à la Bordelaise Grilled beef filet served in a red wine sauce reduction with potatoes au gratin and candied shallots Filete de res al grill, servido con gratín de papa dauphinois, chalota confitada y salsa de vino tinto Poisson du jour en Papillote Catch of the day papillote, parisenne potato, sweet peas, carrots and vegetables in ginger broth Papillote de pescado del día, papa parisienne, chícharos dulces, vegetales, zanahoria y consomé de jengibre Saumon Confit Poached salmon with fennel, cherry tomatoes, shallots and arugula pesto Salmón confitado con hinojo, tomate cherry, chalota y pesto de arúgula Tartiflette Potato and bacon gratin, fresh salad, grapes and croutons Gratín de papa y tocino con ensalada de hojas frescas, uvas y crutones Desserts Tarte Tatin Candied pear tart with whipped cream and caramel Tarta de pera servida con crema chantilly y caramelo Assiette de Fromage Trio of Brie, blue and ash-aged goat cheeses Plato de quesos Brie, azul y queso de cabra con ceniza Crème Brulèe Rich custard with caramelized sugar crust and fresh berries Con frutas del bosque Mousse au Chocolate et a l´orange Chocolate mousse with a hint of orange and almond crisp Mousse de chocolate con crujiente de almendras Profiteroles de Café Crème stuffed pastry with coffee ice cream and warm chocolate sauce Con helado de café y chocolate tibio
