Download CNP-South Texas Cooperative Members FROM

Cornelio Gonzalez, Ph.D.
Executive Director
TO:
CNP-South Texas Cooperative Members
FROM:
Lori Atwood Ramos, MBA, RD
Purchasing Coordinator
SUBJECT:
Discounted Warehouse ~ Addendum #1
Proposal 15-04-12
DATE:
August 27, 2015
The price change below was submitted by Valco Foods, LLC and is effective immediately:
Item:
Barbacoa, Beef , Item # 2054
Previous Case Price:
$166.02
New Case Price
$160.62
In addition, the following items were added as requested by La Joya ISD:
ITEM
#
ESTIMATED
USAGE
MINIMUM
ORDER
PACK
SIZE:
UNIT:
UNIT
PRICE:
CASE
PRICE:
Carne al Pastor/Fully cooked seasoned
pork meat pastor mexican style*
2274
175
20,000
LB/Month
6/4.4
LBS
LB
$5.5227
$145.80
Deshebrada de Res/Shredded Beef*
2062
175
20,000
LB/Month
6/4.4
LBS
LB
$7.6386
$201.66
ITEMS:
For your convenience, the order guide has been revised and posted on the CNP-South Texas Cooperative
Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals.
For additional information or questions, please contact the South Texas Cooperative:
Lori Atwood Ramos, Purchasing Coordinator
Phone: 956.984.6123
Email: laramos@esc1.net
America Retana
Phone: 956.984.6217
Email: aretana@esc1.net
Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender, or disability.
.
INFORMACIÓN NUTRIMENTAL
BARBACOA DE RES – EXPORTACIÓN
Aplica a:
Línea:
BARBACOA DE RES
Comal Congelados
Clave:
BJ-INFN-001
Departamento de Investigación y
Desarrollo de Productos
Fecha de
Nivel de
Página
Emisión:
Edición:
24/08/15
01
1 de 1
Barbacoa de Res
Código Interno
2054
Gramaje
2 Kg (4.40 lb)
Ingredientes:
Etiqueta Nutrimental
Código de Barras
75014653 1753 3
Código Display
175014653 1753 0
Carne de res (100% carne de res), Manteca vegetal, ajo, cebolla, laurel
y sal entera
Carne al Pastor /Fully cooked
seasoned pork meat pastor
mexican style 2kg (4.40 Lb)
CÓDIGO INTERNO /
INTERNAL CODE :
2274
CÓDIGO DE BARRAS /
BARCODE
7 50 14653 1930 8
CÓDIGO DISPLAY / CÓDE DISPLAY:
1 750 14653 1930 5
DESCRIPCIÓN DEL PRODUCTO /
PRODUCT DESCRIPTION:
Trozos de carne de cerdo en adobo y cebolla fileteada / Pieces of
marinated pork and threaded onion
FICHA TÉCNICA / TECHNIQUE FILE
INGREDIENTES / INGREDIENTS:
Foto Ilustrativa / Serving suggestion
Carne de cerdo, cebolla, manteca de cerdo, vinagre (agua, ácido acético, azúcar, saborizante artificial), chile ancho,
chile cascabel, agua, ajo, orégano, pimienta negra, pimienta blanca, laurel, clavo, canela, tomillo, jengibre, sal de mar,
paprika, colorante naranja rojizo, consomé de pollo (sal yodatada, glutamate monosódico, fécula de maíz, azúcar, grasa
de res, maltodextrina, proteína vegetal hidrolizada, cebolla, dióxido de silicón, extracto de levadura, colorants naturales
(color caramelo clase IV y curcuma), ajo, carne de res, saborizante identico al natural, contiene cebada, agua, perejil,
inositato disodico, ácido cítrico, especias. (pimienta y nuez moscada). / Pork meat, onion, lard, vinegar (water, acetic
acid, sugar, artificial flavoring), ancho chili, cascabel chili, water, garlic, oregano, black pepper, white pepper, laurel, clove,
cinnamon, thyme, ginger, salt, paprika, orange red coloring, chicken bouillon (iodized salt, monosodium glutamate,
cornstarch, sugar, beef fat, maltodextrin, hydrolyzed soy protein, onion, silicon dioxide, yeast extract, natural colours
(caramel color class IV and curcuma), garlic, beef, flavoring identical to natural, contains barley, water, parsley, inositate
disodium, citric acid, spices (pepper and nutmeg).
TABLA DE PROPORCIONES / TABLE PROPORTION:
% PORCENTAJE DE SOLIDOS /
RANK SOLIDS %
% PORCENTAJE DE LIQUIDOS /
RANK LIQUID %
% PORCENTAJE DE GUARNICIÓN
/ RANCK LINING%
70% – 75%
15% – 10%
15%
ESPECIFICACIONES ORGANOLEPTICAS /ORGANOLEPTIC
SPECIFICATIONS:
PARAMETRO /PARAMETER:
Color / Color :
Olor / Odor :
Sabor / Taste:
Aspecto Visual / Visual Appearance :
Textura / Texture:
ESPECIFICACIÓN / SPECIFICATION:
Naranja / Orange
Característico a achiote / Characteristic of achiote
Característico a carne al pastor / Characteristic of Pastor Meat
Trozos de carne con cebolla fileteada en adobo/ Pieces of
meat with marinated and threaded onion
Media / Medium
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
FICHA TÉCNICA / TECHNIQUE FILE
ESPECIFICACIONES NUTRIMENTALES /
NUTRITIONAL SPECIFICATIONS:
*DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-051-SCFI/SSA1-2010, ESPECIFICACIONES GENERALES DE ETIQUETADO PARA ALIMENTOS Y BEBIDAS NO ALCOHÓLICAS
PREENVASADOS-INFORMACIÓN COMERCIAL Y SANITARIA. / According to the Mexican Official Standard NOM-051-SCFI / SSA1-2010, GENERAL LABELING FOR FOOD AND NONALCOHOLIC PREPACKAGED BUSINESS INFORMATION AND HEALTH.
ESPECIFICACIONES MICROBILOGICAS / MICROBIOLOGICAL
LIMITS:
Microorganismos
Límite superior
Microorganismos
* Bacterias mesofilicas
aerobias
** Coliformes totales
Patógenos
150,000 U.F.C./gr.
Bacterias Gram negativo
<10 U.F.C./gr.
ausente
E. Coli
Salmonella, Shigella,
NORMA OFICIAL MEXICANA NOM-093-SSA1-1994, BIENES Y SERVICIOS. PRÁCTICAS DE HIGIENE Y SANIDAD EN LA PREPARACIÓN DE ALIMENTOS QUE SE OFRECEN EN
ESTABLECIMIENTOS FIJOS. / MEXICAN OFFICIAL STANDARD NOM-093-SSA1-1994, GOODS AND services. HYGIENE AND HEALTH PRACTICES IN THE PREPARATION OF FOOD
OFFERED IN FIXED ESTABLISHMENTS.
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
PRODUCT SPECIFICATIONS:
PRESENTACIÓN /
PRESENTATION :
VIDA DE ANAQUEL
/ SHELF LIFE:
Empacado en presentación de 2 Kg,
en bolsa de polietileno. / Packaged
in presentation of 4.40 Lb. (2 kg) in
polybag.
12 Meses /
12 Months
ALMACENAMIENTO Y
CONSERVACIÓN / STORAGE AND
CONSERVATION:
TRAZABILIDAD /
TRACEABILITY:
Manténgase a Temperatura de Congelación 18°C / Keep freezing temperature – 0.4 °F
Número de Lote. / Lot
Number
ESPECIFICACIONES DE ENVASADO / PACKAGING SPECIFICATIONS:
FICHA TÉCNICA / TECHNIQUE FILE
EMPAQUE Y EMBALAJE / PACKING AND PACKAGING:
Caja / Box :
Doble corrugado anti humedad / Double
corrugated anti humidity
6 bolsas / 6 bags
Contenido piezas por caja /
Content for parts box :
Tarima / Stage :
Cama de 7 estiba de 8 / 7 stowage bed 8
Total de cajas por tarima / Total
boxes per pallet:
56 cajas / 56 boxes
*Imagen Ilustrativa de Tarima /
Ilustrative image pallet.
ESPECIFICACIONES DE USO / SPECIFICATIONS OF USE:
CALENTAMIENTO A BAÑO MARÍA / A WARM BATH:
Mantener el producto en su empaque original e introducir en una olla con agua a baño maría con una
temperatura de 85 - 90°C Por 45 Min. / Keep the product in the original pack and put it inside of the pot with
water and take it in a bath with a temperature of 185 - 194 ° F for 45 min .
CALENTAMIENTO EN HORNO COMBI / COMBI OVEN HEATING
Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar posteriormente
pasar en el horno combi por 50 min. Con una temperatura de 82°C con vapor. / Place the product to a
temperature 32 – 39.2 ° F - 24 hours before using; later pass on the combi oven for 50 min. With a
temperature of 179.6 ° F with steaming vapour.
CALENTAMIENTO DIRECTO / DIRECT HEATING
Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar, calentar a fuego
bajo, preferentemente tapar para evitar evaporación de líquidos, hidratar si es necesario. / Place the product
to a temperature 32 – 39.2 ° F - 24 hours before using, Heat over low heat, cover preferably to avoid liquid
vaporation, hydrate If necessary.
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
Deshebrada de Res /
Sheredded Beef 2kg (4.40 Lb)
CÓDIGO INTERNO /
INTERNAL CODE :
CÓDIGO DE BARRAS /
BARCODE
CÓDIGO DISPLAY / CÓDE DISPLAY:
2062
75014653 1757 1
175014653 1757 8
DESCRIPCIÓN DEL PRODUCTO /
PRODUCT DESCRIPTION:
Carne deshebrada cocida en su propio
jugo / Beef cooked to steam in its own
juice, seasoned and shredded.
INGREDIENTES / INGREDIENTS:
Carne de res (100% carne de res), Manteca vegetal, ajo, cebolla, laurel y sal entera /
Beef, (100% meat), vegetable shorting, garlic, onion, laurel and salt.
TABLA DE PROPORCIONES / TABLE PROPORTION:
% PORCENTAJE DE
SOLIDOS / RANK SOLIDS %
% PORCENTAJE DE
LIQUIDOS / RANK LIQUID %
85-90%
15-10%
% PORCENTAJE DE
GUARNICIÓN / RANCK
LINING%
0-0%
ESPECIFICACIONES ORGANOLEPTICAS /ORGANOLEPTIC
SPECIFICATIONS:
PARAMETRO /PARAMETER:
Color / Color :
Olor / Odor :
Sabor / Taste:
Aspecto Visual / Visual Appearance :
Textura / Texture:
ESPECIFICACIÓN / SPECIFICATION:
Café grisáceo / grayish brown
Carcateristico a barbacoa de res /
Characteristic of sheredded beef
Carcateristico a barbacoa de res /
Characteristic of sheredded beef
Carne deshebrada / shredded beef
Suave / soft
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
ESPECIFICACIONES NUTRIMENTALES /
NUTRITIONAL SPECIFICATIONS:
*
*DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-051-SCFI/SSA1-2010, ESPECIFICACIONES GENERALES DE ETIQUETADO PARA ALIMENTOS Y BEBIDAS NO ALCOHÓLICAS
PREENVASADOS-INFORMACIÓN COMERCIAL Y SANITARIA. / According to the Mexican Official Standard NOM-051-SCFI / SSA1-2010, GENERAL LABELING FOR FOOD AND NONALCOHOLIC PREPACKAGED BUSINESS INFORMATION AND HEALTH.
ESPECIFICACIONES MICROBILOGICAS / MICROBIOLOGICAL
LIMITS:
LÍMITES MICROBIOLÓGICOS / MICROBIOLOGICAL LIMITS
Bacterias Mesófilas aerobias / Aerobic mesophilic bacteria 150000 UFC c/g
Coliformes Totales / Total coliforms
<10 UFC c/g
Enterobacterias / Enterobacteriaceae
Negativo / Negative
Salmonella – shigella / Salmonella – shigella
Negativo / Negative
Salmonella – typhi / Salmonella – typhi
Negativo / Negative
DE ACUERDO A LA NORMA OFICIAL MEXICANA NOM-127-SSA1-1994, "SALUD AMBIENTAL, AGUA PARA USO Y CONSUMO HUMANO-LIMITES PERMISIBLES DE CALIDAD Y
TRATAMIENTOS A QUE DEBE SOMETERSE EL AGUA PARA SU POTABILIZACION". / ACCORDING TO THE MEXICAN OFFICIAL STANDARD NOM-127-SSA1-1994,
"ENVIRONMENTAL HEALTH WATER FOR HUMAN CONSUMPTION-USE AND PERMISSIBLE LIMITS QUALITY AND TREATMENTS TO BE BOUND WATER FOR DRINKING WATER".
NORMA OFICIAL MEXICANA NOM-093-SSA1-1994, BIENES Y SERVICIOS. PRÁCTICAS DE HIGIENE Y SANIDAD EN LA PREPARACIÓN DE ALIMENTOS QUE SE OFRECEN EN
ESTABLECIMIENTOS FIJOS. / MEXICAN OFFICIAL STANDARD NOM-093-SSA1-1994, GOODS AND services. HYGIENE AND HEALTH PRACTICES IN THE PREPARATION OF FOOD
OFFERED IN FIXED ESTABLISHMENTS.
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
PRODUCT SPECIFICATIONS:
PRESENTACIÓN /
PRESENTATION :
VIDA DE ANAQUEL
/ SHELF LIFE:
Empacado en presentación de 2 Kg,
en bolsa de polietileno. / Packaged
in presentation of 4.40 Lb (2 kg ) in
polybag.
12 Meses /
12 Months
ALMACENAMIENTO Y
CONSERVACIÓN / STORAGE AND
CONSERVATION:
TRAZABILIDAD /
TRACEABILITY:
Manténgase a Temperatura de Congelación 18°C / Keep freezing temperature – 0.4 °F
Número de Lote. / Lot
Number
ESPECIFICACIONES DE ENVASADO / PACKAGING SPECIFICATIONS:
EMPAQUE Y EMBALAJE / PACKING AND PACKAGING:
Caja / Box :
Doble corrugado anti humedad / Double
corrugated anti humidity
6 bolsas / 6 bags
Contenido piezas por caja /
Content for parts box :
Tarima / Stage :
Cama de 7 estiba de 8 / 7 stowage bed 8
Total de cajas por tarima / Total
boxes per pallet:
56 cajas / 56 boxes
*Imagen Ilustrativa de Tarima /
Ilustrative image pallet.
ESPECIFICACIONES DE USO / SPECIFICATIONS OF USE:
CALENTAMIENTO A BAÑO MARÍA / A WARM BATH:
Mantener el producto en su empaca original e introducir en una olla con agua a baño maría con una
temperatura de 85 - 90°C Por 45 Min. / Keep the product in the original ITS pack and enter the pot with
water from a water bath with a temperature of 85-90 ° C for 45 min .
CALENTAMIENTO EN HORNO COMBI / COMBI OVEN HEATING
Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar posteriormente
pasar en el horno combi por 50 min. Con una temperatura de 82°C con vapor. / Place the product storage
temperature 0-4 ° C - 24 hours before use later pass on the combi oven for 50 min . With a temperature of 82
° C with steam.
CALENTAMIENTO DIRECTO / DIRECT HEATING
Colocar el producto a temperatura de conservación de 0 a 4°C - 24 horas antes de utilizar, calentar a fuego
bajo, preferentemente tapar para evitar evaporación de líquidos, hidratar si es necesario. / Place the product
temperature Conservation 0-4 ° C - 24 hours before using , Heat over low heat, cover preferably para Avoid
Liquid Evaporation , hydrate If Necessary.
Av. Valle del Guadiana #460 Nte. Parque Industrial Lagunero, Gómez Palacio, Dgo.
C.P. 35078 01 800 624 6181 (871) 1 7508 00 www.comidacomal.com
Lori A. Ramos
From:
Sent:
To:
Subject:
Attachments:
Alegre & Associates BCS [office@alegreandassociates.com]
Thursday, August 27, 2015 11:37 AM
Lori A. Ramos
Fwd: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD
BARBACOA DE RES_2 OZ.pdf; FT_2062 DESHEBRADA DE RES _ 2KG.pdf; FT_2274
CARNE AL PASTOR _ 2KG.pdf
Good Morning Lori !!!!
The prices are correct !!!!!
Also we are sending you the nutritional info !!!!
_________________________________________________________________________________________________
______________
Most Respectfully
Alegre & Associates BCS
Accounting & Tax Firm
3827 N 10th Street Ste 205
McAllen, TX 78501-1745
Tel: 956 618 3210, 210 399 7631
Fax: 713 280 1184
Skype ID: aabcs1
office@alegreandassociates.com
www.alegreandassociates.com
_________________________________________________________________________________________________
________________
---------- Forwarded message ---------From: Valco <Valcofoods@yahoo.com>
Date: Thu, Aug 27, 2015 at 11:16 AM
Subject: Fwd: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD
To: "office@alegreandassociates.com" <office@alegreandassociates.com>
Region 1
Enviado desde mi iPhone
Inicio del mensaje reenviado:
De: "Sylvia G. Zapata" <s.zapata@lajoyaisd.net>
Fecha: 26 de agosto de 2015, 5:19:28 PM CDT
Para: "Lori A. Ramos" <laramos@esc1.net>, "'valcofoods@yahoo.com'"
<valcofoods@yahoo.com>
Cc: Ricardo Rodriguez <r.rodriguez15@lajoyaisd.net>, "Marc D. Garcia"
<mdgarcia@esc1.net>, Joel Trevino <J.Trevino5@lajoyaisd.net>, America Retana
<aretana@esc1.net>, "Marc D. Garcia" <mdgarcia@esc1.net>
Asunto: RE: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD
Good Afternoon, Lori:
1
Quantities are as follows:
Item Description
Case Price
Barbacoa de Res
$160.62 400
Pastor Pork
$145.80 175
Shredded Beef
$201.66
Qty
175
Have a pleasant evening.
Sylvia G. Zapata, CPPO, RTSBA
Director of Purchasing & Warehouse Operations
Business & Operations Center - 201 East Expressway 83, La Joya, TX 78560
s.zapata@lajoyaisd.net Ph. 956.323.2100 Fax 956.323.2109
2
From: Lori A. Ramos [mailto:laramos@esc1.net]
Sent: Wednesday, August 26, 2015 5:14 PM
To: Sylvia G. Zapata; 'valcofoods@yahoo.com'
Cc: Ricardo Rodriguez; Marc D. Garcia; Joel Trevino; America Retana; Marc D. Garcia; Lori A.
Ramos
Subject: VALCO FOODS: CNP-STC PROPOSAL #15-04-12 -- La Joya ISD
Good afternoon Sylvia,
I will need to verify pricing, and obtain product specifications, item #, pack size, and nutrition
info from the manufacturer..
How many cases of the following products does La Joya ISD plan to purchase?
Item Description
Case Price
Barbacoa de Res
$160.62
Pastor Pork
Shredded Beef
$145.80
$201.66
Please advise.
Lori Atwood Ramos, MBA, RD
Purchasing Coordinator
Region One Education Service Center
1900 W. Schunior
3
Edinburg, Texas 78541
Phone: 956.984.6123
Fax: 956.984.7654
Email: laramos@esc1.net
Website: www.esc1.net
Webpages:
www.esc1.net/Purchasing
www.esc1.net/SouthTexasCoop
www.esc1.net/ROPC
www.esc1.net/TEC
www.esc1.net/vendor
*Office Hours: 8:00 a.m. - 4:30 p.m.*
CONFIDENTIALITY NOTICE: This email & attached documents may contain confidential information. All information is intended only for the
use of the named recipient. If you are not the named recipient, you are not authorized to read, disclose, copy, distribute or take any action in
reliance on the information and any action other than immediate delivery to the named recipient is strictly prohibited. If you have received this
email in error, do not read the information and please immediately notify sender by telephone to arrange for a return of the original documents. If
you are the named recipient you are not authorized to reveal any of this information to any other unauthorized person. If you did not receive all
pages listed or if pages are not legible, please immediately notify sender by phone.
From: Sylvia G. Zapata [mailto:s.zapata@lajoyaisd.net]
Sent: Wednesday, August 26, 2015 5:06 PM
To: Lori A. Ramos
Cc: Ricardo Rodriguez; Marc D. Garcia; Joel Trevino
Subject: CNP-STC PROPOSAL #15-04-12
Good Afternoon, Lori:
We would like to process an order for the following items through VALCO Foods, approved bid
vendor on the CNP-STC PROPOSAL #15-04-12.
Item Description
Case Price
4
Barbacoa de Res
Pastor Pork
Shredded Beef
$160.62
$145.80
$201.66
We need to process an order at this time. Will you please add these to the tabulation sheet posted
online? How soon can we expect the tabulation sheet to be updated? Please advise.
Thank you for your assistance with this request.
Sylvia G. Zapata, CPPO, RTSBA
Director of Purchasing & Warehouse Operations
Business & Operations Center - 201 East Expressway 83, La Joya, TX 78560
s.zapata@lajoyaisd.net Ph. 956.323.2100 Fax 956.323.2109
5
6